A top quality Extra Virgin Olive Oil that captures the rich and elegant flavours of its origins in Chianti Classico region.
Herbaceous and fruit aromas with a balanced and harmonious taste distinguish our Traditional Extra Virgin Olive Oil.
The entire production cycle takes place at Casa Emma, from olive harvest to bottling. The olive groves cover about three acres at the top of the hill, where the soil and climatic conditions are ideal. The olives varieties (Pendolino, Moraiolo, Leccino and Frantoio) are picked as they begin to ripen and, after being carefully selected, are immediately brought to the press, where they are ground and cold-pressed. By using this method, the olives release all aromas and slightly spicy taste typical of Tuscan extra virgin olive oil.
In 2004, the Extra-Virgin Olive Oil Guide awarded Casa Emma with the prize for Best D.O.P. Extra-Virgin Olive Oil in Tuscany for its rich fruity taste and extremely low acidity.
Originally produced and bottled by Casa Emma. Product of Italy.
Casa Emma Extra Virgin Olive Oil is perfect as a finishing oil, in dressings, or for cooking, adding depth and richness to your culinary creations. It can also be applied to your skin for a nourishing effect.
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